On Munster cheese

This is a tale of a brief encounter with some tourists in a Dublin supermarket. I was the one who collected my parents from the mentioned trip to Strasbourg. I do remember the dung like smell. Back then, I was abhorred by it. Today, I revel in both the powerful aroma and distinctive taste of a good Munster. It originates from an abbey in the French Vosgian mountains (Munster deriving from the Latin for "monastery"). It is not to be confused with the mild Munster cheese from the south of Ireland or the even milder Muenster cheese from the USA.